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  • Re: wok?

    Agreed with carbon steel. Seasoned well, it's pretty non stick. With a dome accessory, you can make stovetop popcorn too. You might want to consider a flat bottom wok, depending on the stove you…
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  • Re: Question: best way to reheat pulled pork

    I put it in vacuum sealed bags after pulling it. Maybe with a little eastern NC vinegar sauce. Then refrigerate. When it's time to reheat, I heat water in pots on the stovetop and drop the bags …
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  • Re: I'm scared

    Car Wash Mike's baby back method has always been popular here. Here's how to remove the membrane (from AZRP)... http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&…
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  • Re: Need sautéed mushroom recipe

    I just put 'em in a skillet with oil, s&p and cook til done to my liking. I probably prefer them more "well done" than most. @RRP has that burgundy recipe that he's mentioned …
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  • Re: Pulled Pork

    Seems a shame to waste the "best mustard on the planet" on a butt. Mustard is completely unnecessary. I'm sure it'll be good anyway. =)
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